The best restaurants in Mexico City

The best restaurants in Mexico City offer a glut of gastronomic experiences at different price points and, above all, with different perspectives of Mexican cooking, expressed through the sheer choice of dishes, techniques, ingredients, and influences from other latitudes.

Mexico City – or CDMX as locals refer to it – is a constant contrast of high and low: on one hand, it is home to traditional restaurants that have written the history of Mexico City around their tables; on the other, it is a destination bursting with new concepts run by young chefs with a casual hospitality style and an eclectic approach to cooking.

A comprehensive itinerary of the best places to eat in Mexico City must include a requisite mole (a classic Mexican sauce) and some elevated version of a taco  – but it must also explore the relatively new but already prominent trend for natural or low-intervention wines from local producers alongside small sharing plates (not to mention creative cocktails at the city’s forward-thinking bars).

To experience this incredible culinary scene from top to bottom, a local food writer shares her selection of the best restaurants in Mexico City.

Centro Histórico (Historic Centre)

El Cardenal

Best for: traditional white tablecloth setting
Location: Calle de la Palma 23, Centro Histórico, Cuauhtémoc, Mexico City, 06000
Price: starting at 100 MXN / 5 USD

With 40 years of history, El Cardenal is an absolute classic in Mexico City’s Centro Historico neighbourhood and one of the first restaurants in the city to emphasise the origin of its ingredients. The service and ambiance have the formality of olden times, with white tablecloths and a pianist playing melodies in the background; however, the restaurant maintains a casual and familiar atmosphere that has made it a local favourite for breakfast and lunch. El Cardenal offers a seasonal menu that includes dishes and traditional ingredients of Mexican cuisine, such as escamoles, chile en nogada (chillies stuffed with a walnut cream), or cod a la vizcaina (salted cod). If you’ve never tried escamoles (ant larvae), El Cardenal is the best place to do so: they are carefully sourced, and are presented sizzling in a clay pot, alongside freshly made tortillas. El Cardenal has three different locations in Mexico City, but we recommend the outpost on Palma Street – it’s housed in a stunning turn-of-the-century mansion.

Claveria

Nicos

Best for: Traditional Mexican
Location: Avenida Cuitláhuac 3102, Claveria, Azcapotzalco, Mexico City, 02080
Price: starting at 120 MXN / 6 USD

Founded in 1957, this family-run stalwart is undoubtedly one of Mexico City’s most revered restaurants, with an elevated menu built on thorough research of ancient recipes and a tireless search for local, organic, and sustainable ingredients. Nicos is located in the slightly further out Azcapotzalco neighbourhood and is well worth the Uber ride to this northwestern area of the city. It stands in contrast to the many hip modern restaurants that abound in other neighbourhoods, and offers a culinary experience that encompasses everything a good restaurant should: great service, dishes prepared tableside, an excellent menu of Mexican wines, fair and local ingredients and, above all, a charming and traditional atmosphere. Order the dried nata (bean) soup, a preparation that dates back to the 19th century, which Nicos preserves to this day.

Roma Norte

Vigneron

Best for: Excellent wine pairing
Location: Jalapa 181, Roma Norte, Cuauhtémoc, Mexico City, 06700
Price: starting at 140 MXN / 7 USD

Vigneron is a tiny restaurant located in the Roma neighbourhood. The best feature about this place is its wine list, which focuses on small producers from France and Spain that work with organic and regenerative agriculture practices. The cuisine is very casual and is designed to pair with the carefully selected wines, which includes crispy whites, funky oranges, light reds, and unique Champagnes. Don’t hesitate to go for the ragu pappardelle or the caviar with French onion dip. A candlelit dinner with one or four bubbling glasses is par for the course at Vigneron.

Contramar

Best for: a seafood institution 
Location: Calle de Durango 200, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, CDMX
Price: Starters from 125 MXN / 7 USD

Chef and restauranteur Gabriela Cámara opened Contramar in 1998 and it has since has carved a privileged position among locals and visitors as a must-do lunch in Mexico City. The seafood-heavy menu pays homage to the flavours of the Mexican coastline with an elevated twist, with much-feted highlights including tuna tostadas, spicy fish soup, green shrimp aguachile, soft shell crab, and her Instagram-famous pescado a la talla, a whole grilled fish brushed with both red chilli and parsley sauces. In Contramar, you should never skip dessert: the strawberry meringue cake and fig tart live up to the hype. Overall, the service is perfectly tuned to enjoying a long and delicious meal in a laidback setting. Reservations at Contramar are hard to come by, so plan accordingly.

Maximo Bistrot

Best for: Mexican cuisine with French technique
Location: Av. Alvaro Obregón no. 65 Bis, Col. Roma Norte, Ciudad de México, 06700 CDMX
Price: Starters from 290 MXN / 16 USD. Tasting menu without pairings 3,100 MXN / 172 USD

Maximo Bistrot is one of the best meals out in Mexico City. Chef Eduardo García applies French cooking techniques to Mexican culinary traditions and flavours, beautifully plated with locally sourced ingredients from organic farms and small-scale producers all over Mexico. For more than ten years, Maximo Bistrot has set the standard for hospitality in the city, blending impeccable service with quality ingredients and attention to detail. Chef Eduardo changes the menu according to seasonality; however, the sweet onion cooked in whey with comté cheese, the lamb birria, and the buttered stone crab are constants, and well worth a try.

Migrante

Best for: experiential tasting menu
Location: Chiapas 186, Roma Norte, Cuauhtémoc, Mexico City, 06700
Price: 9-course tasting menu 1,899 MXN / 95 USD

Migrante’s tasting menu will introduce you to Mexican regional ingredients and their intersection with other culinary cultures. The name of the restaurant epitomises what the menu is all about: culinary migration and exchange. The tasting menu comprises nine dishes, transporting you across Mexico, Europe, and Asia. Request a seat at any table near the open kitchen, as it offers a window to the theatrics of the chefs and the aromas that flow from it. Dishes may change according to product availability and seasonality, so keep an open mind, and be prepared to devote at least two hours to the meal – you won’t regret it.

EM

Best for: Omakase-style set menus
Location: Tonalá 133, Roma Norte, Cuauhtémoc, Mexico City, 06700
Price: Nine-course omakase menu 2,900 MXN / 145 USD

Since its opening, EM has become one of the best restaurants in Mexico City. Chef Lucho Martínez offers two different dining experiences: the longer omakase menu and the option to order à la carte. EM cuisine is highly influenced by Japanese ingredients and flavours, which are combined with a hyper-local and sustainable pantry, sourced from organic farms near the city. The dishes on the menu are elegant in presentation and delicate in flavour, but the experience is accessible and casual, with reservations easily available. Insider tip: Lucho’s crispy fried chicken is not to be missed.

Expendio de Maiz

Best for: Casual lunches
Location: Avenida Yucatan 84, Roma Norte, Cuauhtémoc, Mexico City, 06700
Price: Average per person with no drinks included 400 MXN / 20 USD (cash only)

Expendio de Maiz is a unique restaurant and one of the best places to eat in Mexico City. The restaurant is both casual and reverent, with food arriving when it’s ready and served on the street, yet with a heightened respect for traditional, rural ways of cooking. Chef Jesús Tornés works with small farmers and corn growers from his home state of Guerrero and cooks dishes using pre-Hispanic techniques – his self-made nixtamal corn dough, for example, is central to his tortilla preparation. Expendio de Maiz doesn’t have a menu and the dishes change according to the available ingredients. Upon arrival, the chef asks about food restrictions and starts sending beautiful, tasty dishes to the table, full of crisp vegetables, molcajete salsas, regional cheeses, mole, and corn delights. There are no reservations either, so arrive early to get a seat at the small communal tables out front.

Havre 77

Best for: Oyster and Champagne weekend brunch
Location: Havre 77, Juarez, Cuauhtemoc, Mexico City, 06600
Price: dishes from 190 MXN / 9.5 USD

Havre 77 is one of the best places to enjoy weekend brunch in Mexico City. The highlight is Champagne with oysters of different varieties and sizes from Baja California. The atmosphere is that of a Parisian bistro: small, intimate, and classic. For a casual dining experience, sit at the kitchen bar or, for a more romantic setting, ask for a table near the ornate turn-of-the-century windows. The onion soup and escargots Bourguignonne are some of the best dishes in the city.

Sushi Kyo

Best for: omakase sushi
Location: Havre 77, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX
Price: Around 2,500 MXN / 140 USD per person

Behind an unassuming wooden door inside a restored turn-of-the-century mansion in the Juarez neighbourhood (the same building as Havre 77) hides Sushi Kyo, a 13-seat omakase bar that specialises in edomae sushi. The space features an elegant, dimly lit wooden bar, where visitors can choose between the short or long omakase menus, carefully prepared by sushi master Yoshimasa Aoki. Kyo sources tuna, red snapper, kampachi, seabass, sea urchins, and various seafood from the best suppliers available, and strongly emphasises Japanese technique and aesthetics. Pair your omakase with Kyo’s excellent sake collection.

Juárez

Imbiss

Best for: Casual neighbourhood hangout in Juárez
Location: Oslo 8, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX
Price: Mains from 200 MXN / 11 USD

Imbiss, on a quiet street in the Juarez neighbourhood, is a local favourite for late-night dinner paired with natural wine and cocktails. Chef Filipe Neves and his partner Ramsés Luevano preside over the laid-back setting with a changing menu based on ingredient availability. Expect indulgent Mediterranean flavours with a bistro flare, like the wedge salad with chicken rinds and cured yolk, or a red curry faro with charred carrots and pistachios. Two of the most sought-after dishes at Imbiss are the fried chicken and bone marrow with XO sauce, often used as a bone luge for a shot of rye. The wine list has a reasonable degree of funk and skin contact, mainly from the Old World. Imbiss is an excellent option for Sunday night dinner as most restaurants in Mexico City close relatively early.

Masala y Maíz

Best for:  fusion of cuisines and natural wine in a modern setting
Location: Calle Marsella 72, Juárez, Cuauhtémoc, 06600 Juárez, CDMX
Price: Small plates from 165 MXN / 9 USD

Mexico, India, and East Africa converge at Masala y Maíz. Chefs Norma Listman and Saqib Keval combine techniques, ingredients and family recipes from their respective culinary heritages, resulting in inventive fusions like brisket samosas, esquites Makai Pakka, and Uttapam gordita. Masala y Maiz advocates for better work conditions within the industry while also shining a light on the complex cultural and political intersections embedded in our food system. The result is as intellectually engaging as it is delicious, while the airy interior features polished concrete walls, exposed brick and natural light. The drinks programme focuses on natural and low-intervention wine from small vineyards.

Polanco

Malix

Best for: Casual lunch and dinner
Location: Avenida Isaac Newton 104, Polanco, Miguel Hidalgo, Mexico City, 11560
Price: Sishes from 150 MXN / 7.5 USD

If you’re exploring the Polanco area, make sure Malix is is on your hit list. Chef Alonso Madrigal bases the menu here on traditional preparations from the Yucatàn Peninsula, which are combined with maturation and fermentation techniques, and local and organic ingredients. Try the lamb tartar or the duck with parsnips and plums, or if you’re looking for something lighter but equally delicious, the grilled lettuce with black garlic and furikake won’t let you down. The wine and cocktail list are well curated and in sync with Madrigal’s cuisine, with low-intervention or natural wines loaded with herbal and aromatic flavours. The restaurant also has a large table that fits up to eight people, ideal for a family-style lunch or dinner.

Esquina Común

Best for: Uniquely personal and casual lunch in a hidden apartment location
Location: Secret until you book
Price: Average per person with no drinks included: 750 MXN / 38 USD

Esquina Común is part of a new wave of pop-up culinary projects that present a new way to eat out in the city. The location of the restaurant is secret and only revealed once you have a reservation, which is done via DM on the Esquina Común Instagram account. The meal takes place inside a small apartment in the Roma neighbourhood, decorated with vintage furniture and other personal items from the home of chef Ana González Serrano. The menu is inspired by Mexican, South American, and Mediterranean flavours, and every dish that comes out of the small kitchen is oh-so-delicious and on point. The experience is convivial and personal, as if you were invited to a dinner party at a friend’s house. Reservations go fast so book well in advance.

Jardines del Pedregal

Tetetlán

Best for: casual breakfast or brunch in an iconic mid-century setting
Location: Av. de Las Fuentes 180 – B, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX
Price: Dishes from 145 MXN / 8 USD

In the upscale suburb of Jardines del Pedregal in the south of Mexico City, one of Mexican architect Luis Barragán’s most iconic creations can be found: the pink, mid-century Casa Pedregal. In the grounds, in what was formerly the home’s private stables, now resides Tetetlán, a casual restaurant and cafe. It is an ideal spot for breakfast or brunch, with dishes from the comal like bean and hoja santa tetela (a triangular-shaped corn dough patty) or mole tlayuda with vegetables and cheese. After your meal, check out the design book store on the mezzanine level above, and take a guided tour of the Casa itself.

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