Lydia Winter | ROADBOOK

As the daughter of a pilot, Lydia was born to travel: her first memories include sleeping on the floor of a 747 cockpit and eating chicken satay in Singapore’s hawker markets. Instead of working for an airline, she fell in love with words like “shrub”, “bamboozled” and “festooned”, and channelled her energy into writing about travel and food. Previously editor of Escapism and deputy editor of Foodism magazines, her writing has also appeared in FT How To Spend It, Conde Nast Traveller, The Independent and many more. She is the former editor of ROADBOOK.

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NomadX Pipa, Brazil | A golden-sand beach, with white-foamed waves and a cliff backdrop

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Best restaurants in London Bridge and Borough | Persian artwork hanging on the walls at Berenjak

The best restaurants in London Bridge and Borough Market

The Standard Bangkok Mahanakhon hotel opening | the lobby space, with green walls and hanging rattan lampshades

The Standard opens in Bangkok

São Lourenço do Barrocal | the old stable buildings still remain, with arches covered in creeping vines bordering the cobbled main road

Inside farm-turned-sustainable hotel São Lourenço do Barrocal, Portugal

The best new hotels around the world | The pared-back interiors of the Aman in NEw York, with pale-yellow walls and to dark-wood chairs with white cushions at a round table topped by a fruit bowl

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Akwasi Brenya-Mensa | Akwasi wearing jeans, white trainers, a white beanie and a trench coat sat on a rail at Somerset House

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Chef Shuko Oda wearing chef whites and blue apron outside Koya Ko in Broadway Market. Photo by Sirui Ma

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Tatale from Akwasi Brenya-Mensa | a pair of hands clasping a bowl of cassavas bravas, topped with a red tomato sauce

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Roadbook-illo3-eshakespeare

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The best restaurants in London | Cornish Native lobster with peanut and sesame at Bibi Mayfair

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