Born and raised in Los Angeles, Megan is a former chef turned food writer who has lived in Bangkok for nearly 14 years. She studied Thai cuisine at culinary school and has worked in various kitchens across the city. Now a freelance food and travel writer, her work appears in publications such as Travel + Leisure Southeast Asia, World’s 50 Best, Lonely Planet, and Robb Report. When she’s not writing, Megan enjoys cooking Mexican dishes inspired by her family’s hometown and exploring undiscovered corners of Southeast Asia.
