Kat Odell

Kat is a food and travel journalist. She is the author of Unicorn Food, a plant-based cookbook hinged on medicinal ingredients, as well as low-alcohol cocktail book Day Drinking. She currently serves as editor-in-chief of natural wine site The Waves. She was previously the inaugural editor of Eater Drinks, and spent five years as the editor of Eater LA. Kat has been published in Vogue, Travel + Leisure, Conde Nast Traveler, Bloomberg, and Food + Wine, among others, and has appeared on numerous television shows, including as a series regular on Bravo’s Eat Drink Love, and FYI’s Midnight Feast. She also works as a journalist and ‘TasteHunter’ for The World’s 50 Best Restaurants organisation, and creates bespoke pop-up dining events for leading hotel brands, such as Auberge Resorts and Palm Heights.