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Food & drink

From interviews with creative chefs to cocktail and culinary trends, ROADBOOK dishes up food and drink news and features from around the world

The best farm-to-table restaurants in the UK | Al fresco dinner served at Glebe House.
August 23rd, 2023

The best farm-to-table restaurants in the UK
The best outdoor bars and restaurants in New York City | The outdoor courtyard of Aldama
September 11th, 2023

The best outdoor bars and restaurants in New York City
The best coffee shops in London | The interior of Vardo
September 11th, 2023

The best coffee shops in London
The best coffee shops in Bangkok | Karo coffee shop occupies a stark concrete building, with its entrance on a diagonal corner wall with a big green tree to the left-hand side
September 12th, 2023

The best coffee shops in Bangkok
Akwasi Brenya-Mensa | Akwasi wearing jeans, white trainers, a white beanie and a trench coat sat on a rail at Somerset House
August 1st, 2023

“Travel has helped me think globally, but act locally”: an interview with chef Akwasi Brenya-Mensa
Chef Shuko Oda wearing chef whites and blue apron outside Koya Ko in Broadway Market. Photo by Sirui Ma
August 1st, 2023

“I wouldn’t say I’m well-travelled, but I’m well-moved:” an interview with chef Shuko Oda
Tatale from Akwasi Brenya-Mensa | a pair of hands clasping a bowl of cassavas bravas, topped with a red tomato sauce
July 4th, 2022

Chef Akwasi Brenya-Mensa takes his Pan-African dining concept on a world tour

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